Whiskey Creek Station Menu

Shrimp, mahi mahi, and grouper seared. Served with pico de gallo, guacamole, sour cream, and cheddar Jack cheese. Served in a crunchy taco shell with your choice of dressing.

Our signature salad. mixed greens, tomatoes, European cucumbers, poached apples, fresh fruit salad, craisins, and goat cheese crumbles with a raspberry vinaigrette dressing.

Chopped romaine lettuce, croutons, drizzled with a creamy Caesar dressing. Garnished with shaved parmesan, cracked black pepper, and wasabi cream.

Salad mix, accompanied with tomatoes, red onions, cucumbers, shredded cheddar Jack cheese, sliced bell peppers, shaved carrots, and croutons.

New England style!

Crispy corn tortillas and shredded chicken in a light tomato base. Topped with cheese and avocado.

Shaved ribeye steak with grilled peppers and onions, mozzarella cheese. Served on a roll.

Your choice of fish served with lettuce, tomato, onion, and tartar sauce.

Starts with our home cooked corned beef topped with sauerkraut. Swiss cheese and salad dressing on rye.

Cornflake encrusted and fried to a golden brown topped with Swiss cheese and remoulade. Served with lettuce, tomato, and onion.

Crispy fried or grilled chicken breast, lettuce, tomato, bacon, cheddar Jack cheese, and ranch dressing.

Atlantic cod fillet dipped in our homemade beer batter and fried golden brown.

Traditional Cuban bread, spicy mustard, roast pork, ham, Swiss cheese, and dill.

Baguette topped with blue cheese, mozzarella, diced tomato, and garnished with fresh basil.

Butterfly shrimp breaded with fresh coconut and fried golden brown. Served on a bed of shredded carrots, fruit salsa, and pina colada sauce.

Lightly coated fresh calamari with poblano, bell peppers, onions, and chorizo. Served with tomato coulis and sriracha aioli.

Fresh Florida grouper lightly blackened with your choice of seared or fried. Served with remoulade aioli.

Fresh gulf shrimp topped with butter, Asian peppers, fresh lime juice, garlic, cilantro. Served with a baguette.

Shrimp, mahi mahi, and grouper in a citrus marinade. Topped with pico de gallo and served with tortilla chips and salsa.

Spicy Mexican sausage melted into mozzarella cheese. Served with flour tortillas and pico de gallo.

Fresh jumbo wings served with a choice of BBQ, mild, hot, garlic parmesan, teriyaki, mango habanero or Caribbean jerk. Choice of blue cheese or ranch and celery.

Fresh Atlantic salmon glazed with a sweet and spicy chipotle sauce over cilantro lime rice. Served with julienne vegetables and topped with fruit salsa.

Mahi Mahi seasoned with Caribbean jerk spice and lightly seared then baked. Served with julienne vegetables, rice and finished with grilled pineapple curry sauce.

(4) jumbo scallops seared to perfection. Served with mushroom saffron risotto, and asparagus.

Cranberry and pecan encrusted black grouper topped with tequila citrus butter. Garnished with fruit salsa and served with julienne vegetables and jasmine rice.

Saffron rice tossed with mussels, clams, shrimp, grouper, onions, sweet bell peppers, and garnished with cilantro.

Bacon wrapped shrimp over white rice, veggies, mushrooms, avocado slices. Finished with lobster cream sauce.

Your choice of protein. Served with beans, lettuce, pico de gallo, salsa, sour cream, and cheddar jack cheese. Served in a crunchy taco shell.

Our signature salad mixed greens, tomatoes, European cucumbers, poached apples, fresh fruit salad, craisins, and goat cheese crumbles with a raspberry vinaigrette.

Our signature salad mixed greens, tomatoes, European cucumbers, poached apples, fresh fruit salad, craisins, and goat cheese crumbles with a raspberry vinaigrette.

Salad mix accompanied with tomatoes, red onions, cucumbers, shredded cheddar jack, sliced bell peppers, shaved carrots, and croutons. Your choice of dressing.

Topped with grilled ham, bacon, pineapple, BBQ sauce, and American cheese. Served with lettuce, tomato, onion, and fries.

Topped with grilled ham, bacon, pineapple, BBQ sauce and American cheese. Served with lettuce, tomato, onion, and fries.

Fresh black grouper served on a brioche bun with lettuce, tomato, onion, and fries.

Hand breaded haddock served with coleslaw and french fries.

Shaved rib eye steak with peppers, onions, mozzarella cheese. Served on a sub roll.

Grilled chicken, caramelized onions, grilled vegetables, and oil and garlic spread. Topped with our four cheese blend.

Roasted garlic oil, grilled Zucchini, red onion, summer squash, and sweet bell red peppers.